Some good eatin right here fella's!
Ramp & tater soup
- 6 medium potatoes
- 2 onions
- 1 c. cooked ham, diced
- 2 tsp. salt
- 1/2 tsp. pepper
- 2 c. milk
- 3 Tbsp. flour
- 1 to 2 c. fresh ramps
- Peel and dice potatoes and onions; cook with 3 cups water, diced ham, salt and pepper.
- Cook until potatoes are done.
- Add 1 to 2 cups ramps to hot base (both top and bottoms of ramps).
- Add 2 cups milk, plus 3 tablespoons flour (blended together); bring just to boiling point.
- Serve hot with a small pat of margarine in each bowl.
i got to ask, what the heck is a ramp?
Here is a good link for you to understand where and how of the wild eatable bulb.
www.hort.purdue.edu/newcrop/ncnu02/v5-449.html