Thread: Any of ya'll eat Ramps?

Originally Posted by papadave

thanks for that. Have you noticed if they have them all year or just in spring?

check your pm!

Some good eatin right here fella's!

Ramp & tater soup

• 6 medium potatoes
• 2 onions
• 1 c. cooked ham, diced
• 2 tsp. salt
• 1/2 tsp. pepper
• 2 c. milk
• 3 Tbsp. flour
• 1 to 2 c. fresh ramps

1. Peel and dice potatoes and onions; cook with 3 cups water, diced ham, salt and pepper.
2. Cook until potatoes are done.
3. Add 1 to 2 cups ramps to hot base (both top and bottoms of ramps).
4. Add 2 cups milk, plus 3 tablespoons flour (blended together); bring just to boiling point.
5. Serve hot with a small pat of margarine in each bowl.

i got to ask, what the heck is a ramp?

Originally Posted by gobbler

i got to ask, what the heck is a ramp?

resembles a spring onion