Thread: Menus for Friday and Saturday

We will want to plan on setting up the tent on Thursday night if we don’t decide it’s not needed.
The tent is in my boat shed but I’m not capable of loading it myself.
If you are new to camp you will find members as early as Monday.
Maybe we can have people post campsite and dates so newbies can stop by and get acquainted. I will be down Tuesday weather permitting and will have the camper set up in A-47 starting on Thursday. We have A-46 as well to put the tent on but there is plenty of room if someone wanted to put a tent up in back.


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Saturday menu

I’m planning on bringing my cook stove for the fish fry but will need cooks as I will be making cobbler

We will need oil for the cooker 2-3 gallons if possible. I usually avoid peanut oil due to possible peanut allergies so we usually use canola or corn oil.
We have plenty of Andy’s for breading and will bring a breading pan.
We will also have beans and cobblers same as Friday
(Like I said let me know if you have a request on what flavor)
We will still want salads and other desserts as before.
Someone usually brings a tater slicer but we will need taters and onions

Looking foreword to seeing everyone and hopefully the weather will cooperate.


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Hopefully this is right. yum

Originally Posted by Slab

Hopefully this is right. yum

Hopefully you can make this one!

I don’t think you’ve made a bad cobbler yet. But I’m partial to good ol’ apple cobbler.
Chocolate something is yummy too.