Originally Posted by
beagle man
some gravy to try on fish. Heat 1/4 cup of fish frying oil in large skillet on medium high. Add 3 Tbs of flour to hot oil. Stir until well mixed.
Add sliced onions. Continue stirring until onions and flour are golden brown. Reduce heat to medium. Add tomato paste and mix in.
Add 2 1/2 C water. Add 1/2 tsp salt and 1 tsp seasoned salt, 1/4 tsp black pepper and hot pepper. Stir.
Taste. Add more salt and seasoned salt if desired.Return to boil. Reduce heat to medium to low. Simmer until gravy has thickened slice some tomatoes, get some biscuits, and taters, put all on plate, and cover fish,tomatoes, and taters with the gravy, sop up with biscits. bloody good