Sometimes you feel like doing something different and since my wife loves my sautéed trout. Plus I do have some crappie after giving away most of it so here we go.

Cut up mushrooms red onion and started melting butter then adding olive oil w chopped garlic. Added the chopped spinach and then 10 crappie filets.

Let them simmer under cover for a while and KABOOM it was on. Had leftover garlic and wine reduction linguine noodles plus some marinara from my wife's meal. Warmed them up then on the plate with the sautéed crappie and it turned out glorious!

Really did this for Keeferfish and thos3 foolish enough to turn there noses at trout!

Along with my white zinfandel and wife's blueberry merlot it was perfect meal!Name: 20240109_174754.jpg Views: 330 Size: 90.3 KBName: 20240109_180047.jpg Views: 329 Size: 83.1 KBName: 20240109_180612.jpg Views: 323 Size: 55.9 KB

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