Decided to saute rest of yesterday ketch and man is that so easy and delicious. If you have picky eaters who arnt crazy about fried and hate smell and mess this is the ticket. Cut up shrooms, shallots, peppers, garlic and celery in olive oil and butter put vegetables in first as filets are done fast. My wife eats like a bird till I saute trout or crappie then she goes for seconds!

Its what's for dinner. Took plate to our older wonderful neighbor who is really avoiding going out and she cried when I brought it. Called later to rave about best fish she ever had.Name: 20200404_180504.jpg Views: 648 Size: 81.6 KB

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