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Thread: 6-9-18

  1. 06-09-2018, 07:58 PM #1
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    feeshrman
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    Default 6-9-18


    Lake Manigottape is still producing big bream. Caught'um, cleaned'um, and cooked'um today. Didn't bother with any sides, no taters, slaw, or hush puppies were harmed. Name: IMG_1163.jpg Views: 687 Size: 145.0 KBName: IMG_1169.jpg Views: 692 Size: 143.1 KB


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    Last edited by Slab; 06-10-2018 at 08:59 PM.
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  2. 06-09-2018, 08:01 PM #2
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    Those look nice.
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  3. 06-09-2018, 08:26 PM #3
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    4THETHUMP
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    I CAN SHOW YOU HOW TO EAT THOSE . NICE
    CATCH THEM ALL.
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  4. 06-09-2018, 08:29 PM #4
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    Man I just ate and this is making me hungry all over again.
    Pass the "Sportsman Baton" on before you're gone, promote values for others to hunt and fish upon.
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  5. 06-09-2018, 09:04 PM #5
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    sho do look good!
    I have spent most my life fishing........the rest I wasted.
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  6. 06-10-2018, 08:13 AM #6
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    How'd you clean those?
    Looks like a different way to cut them?


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  7. 06-10-2018, 08:21 AM #7
    Nathan Brotzman
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    I'm with fishervet how did you do it

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  8. 06-10-2018, 09:31 AM #8
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    Quote Originally Posted by fishervet View Post
    How'd you clean those?
    Looks like a different way to cut them?


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    I scale them, then use my electric knife. Stand the bream on its back, place the knife at the anal vent and cut downward to the backbone. Turn knife and cut toward the head following the rib cage joins the backbone. When you hit the gill plate angle the knife downward and cut the head off. After you do a couple everything is done in one smooth motion. Head, guts and rib cage are all removed together.


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  9. 06-10-2018, 11:11 AM #9
    Dee F
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    That’s some good eating right there. Manigottapee is really grow’n’em


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  10. 06-10-2018, 11:26 AM #10
    Nathan Brotzman
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    Sweet! Thanks for the info

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