Some of you asked for my Smoked Kingfish Dip recipe at the fish camp Liars Club so I thought I would share it.

I use the exact same recipe when I have smoked whitefish too.

2 pints of drained smoked Kingfish (King Mackeral)
1 small chopped onion
1 tbsp. of lemon juice
1/4 tsp. of ground pepper
1/4 tsp. of seasoning ( I use Lawreys)
1/4 tsp. garlic powder
1 tsp. of parsley
1 tbsp. of sugar
1 tbsp. of horseradish
1/2 cup of Mayo
1 tsp. of Ranch dressing powder

Mix all ingredients well

Then dip it with your favorite choice of cracker and enjoy!