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Thread: Electric filet knife

  1. #31
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    My vote goes to the Mister Twister. I've had mine for twenty years and it's still going strong. It's the 110 volt model.---Pooch

  2. #32
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    hawkman is offline Crappie.com 1K Star General * Crappie.com Supporter
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    Quote Originally Posted by Jerry Blake
    Here is the customer service number for the "makers" (actually made in China) of the American Angler Fillet Knives:

    Customer Service
    Douglas Quikut
    800-982-5233
    Douglas "Quickut"? Is this guy for real? What a name for a knife maker. He's a real candidate for the "Name Matches The Job Club"!
    Crappie fishing is my lighthouse of sanity in an insane world,
    It keeps me from crashing on the rocky shores of everyday life.
    Crappie.com is my beacon of light!

  3. #33
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    The best knife I have ever used hands down was the old black & decker slim grip. Never got to hot to hold and the blade was flexible enough to fillet crappie so well that I swear you could read a newspaper through the meat it left behind. Best part of all they sold for less than $10 at Wal-mart. :p

    We never needed the pointed tip on an elec. knife anyway as we always rib with pearing knifes.



    CATCH A BIG-UN
    CATCH A BIG-UN

  4. #34
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    A little tip for you all that I have learned that helps the fillet process.

    Keep a bucket/pitcher of water, deep enough to submerge your blades handy while you are using your knife.
    About every 3 fish dunk the blades into the water and run the knife for a few seconds. This seems to keep the flesh from building up between the blades, and the knife moves smoother thru you fillet.

    Hope this helps.

  5. #35
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    Default Electric Knife

    My fishing buddy has a Mister Twister that he has a problem with the
    meat build up between the blades. I have never had that problem with the American angler.
    Are you using the Twister?
    Joe




    Quote Originally Posted by Slab Hunter
    A little tip for you all that I have learned that helps the fillet process.

    Keep a bucket/pitcher of water, deep enough to submerge your blades handy while you are using your knife.
    About every 3 fish dunk the blades into the water and run the knife for a few seconds. This seems to keep the flesh from building up between the blades, and the knife moves smoother thru you fillet.

    Hope this helps.

  6. #36
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    Quote Originally Posted by Joe
    My fishing buddy has a Mister Twister that he has a problem with the
    meat build up between the blades. I have never had that problem with the American angler.
    Are you using the Twister?
    Joe
    I have an American Angler and I love it. Never had any trouble with it yet.
    I won't be at work........I'm feelin' crappie today!
    ><)))*>

  7. #37
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    No Joe,
    I have an American Angler, but no Mister Twister. I use the cheap ones.
    I use the American Angler for Red Snapper and large salt water fish that I catch.

    I find that if the fish come out of my livewell this happens more often then when they have been on ice.

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