Bubba Blade Knives.

[Tenn Tux]

I have one. It works well on bigger fish, but I can't do a very good job on smaller fish with it. I prefer the wooden handle Rapala knives.

that is what I still use. I have one that is probably 50 years old.

[Ketchn]

that is what I still use. I have one that is probably 50 years old.

my 50 year old rapala I totally love got retired after I got this one ....
try one , thank me later ....

[Grainraiser]

l still us the Mister Twister green and yellow electric filet knife. It get's hot after about seven fish so I have to let it cool abit but it cleans them just fine. I also still use the old wooden handle Rapala filet knife. Keep it sharp and it works as good as the day I bought it in 1988. I have never tried a cordless knife so I can't comment on those.

[Kevin22]

l still us the Mister Twister green and yellow electric filet knife. It get's hot after about seven fish so I have to let it cool abit but it cleans them just fine. I also still use the old wooden handle Rapala filet knife. Keep it sharp and it works as good as the day I bought it in 1988. I have never tried a cordless knife so I can't comment on those.

Same here on the green and yellow. I refuse to clean bluegill or shellcrackers with anything else. Ive just started giving up and letting it get hot and cook, it hasnt died yet. I normally whack sides off 20 or so, then let it cool aome while i use a fixed knife to remove ribs and skin. I cleaned 80 bluegill like this once, in 90deg temps with no air flow (in the shade thankfully). I'm not sure how they built these square tanks, but i ran it until it was almost too hot to touch and it just wont die.

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