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Momma in the Kitchen tonight
Momma said she wanted a Cajun food night, so I was run out the kitchen, till after dinner anyway. Crawfish Etoufee, (pronounced A two fay), Marque Choux, ( Mach chuu), and Green pea salad. Had a Pepsi to drink too...Mmmm good.
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Helps to post the pic, huh...doh.Originally Posted by Jamesdean
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Proud to have served with and supported the Units I was in: 1st IDF, 9th INF, 558th USAAG (Greece), 7th Transportation Brigade, 6th MEDSOM (Korea), III Corp, 8th IDF, 3rd Armor Div.
1980 Ebbtide Dyna-Trak 160 Evinrude 65 Triumph"D" thanked you for this post
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Never had any of that but it looks good. Well I have had Pepsi….lol
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Pure awesomeness.
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no crawfish?��
GET IN, SIT DOWN, HOLD ON, AND BE VEWY VEWY QUITE!!!!!
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She used peeled Crawfish Tails.
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Proud to have served with and supported the Units I was in: 1st IDF, 9th INF, 558th USAAG (Greece), 7th Transportation Brigade, 6th MEDSOM (Korea), III Corp, 8th IDF, 3rd Armor Div.
1980 Ebbtide Dyna-Trak 160 Evinrude 65 Triumph
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I'd love making a trip down near the bayou and getting some of the REAL cajun cooking one of these days. That meal looks good!
Health nuts are going to feel stupid someday, lying in hospitals dying of nothing.
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Looks delicious Eric! Love Cajun cuisine and your plate looks mighty fine. Thanks for sharing
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Looks grand. Normal meal around here. I would eat that. I like fried tails with etoufee. We call that half and half. Served in most seafood restaurants in southern Louisiana. Will be starting crawfish season soon and will get in full swing mid Jan.
Last edited by "D"; 12-09-2023 at 03:19 PM.
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