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Thread: Blackened Crappie Nip Style

  1. 12-01-2023, 10:46 PM #1
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    Default Blackened Crappie Nip Style


    I’ve been bored with fried crappie for the longest and it’s a mess to make. Thought I’d share this blackened recipe that is delish.


    Crappie Rub:
    1 TBS EACH ancho chili powder, brown sugar
    1 tsp EACH smoked paprika, ground cumin, garlic pwdr, onion pwdr, salt
    1/2 tsp EACH dried oregano, pepper


    Cook crappie over a skillet or black stone with a bit of oil and butter.


    Rice I cook with chicken broth as directed on package.


    Veggie mix is 1 zucchini diced, half large red onion diced, 2 jalapeno peppers (scrape the inside out to heat desired) and 2 garlic gloves diced. Sauté with some avocado/olive oil and then some butter.


    Sauce on top is Old El Paso Creamy Salsa Verda Sauce.

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    But I still had to fry a lil bit of crappie for my picky daughter. Lol

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  2. 12-02-2023, 12:18 AM #2
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    That looks wonderful. I think I can smell it. UMMMM.
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  3. 12-02-2023, 04:16 AM #3
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    Looks amazing
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  4. 12-02-2023, 06:05 AM #4
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    10-4 on That Plate! Nice Job cooking and plating. Thanks for posting.
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  5. 12-02-2023, 06:36 AM #5
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    Great share for us all. Thanks!
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  6. 12-02-2023, 06:46 AM #6
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    Now that’s how I’d prefer it every time. I can almost taste it and I know it’s delicious. Thanks for sharing this rub, I will be making it for sure.
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  7. 12-02-2023, 06:50 AM #7
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    That looks and sounds delicious.


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  8. 12-02-2023, 09:16 PM #8
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    That looks amazing I have to try that. The salsa verde salsa has my mouth watering lol


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  9. 12-03-2023, 09:16 AM #9
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    Quote Originally Posted by Slab Apprentice View Post
    That looks amazing I have to try that. The salsa verde salsa has my mouth watering lol


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    The sauce is good. I put it on a lot of things.
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  10. 12-03-2023, 08:35 PM #10
    Tom 513
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    Sounds amazing

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