That looks wonderful. I think I can smell it. UMMMM.
I’ve been bored with fried crappie for the longest and it’s a mess to make. Thought I’d share this blackened recipe that is delish.
Crappie Rub:
1 TBS EACH ancho chili powder, brown sugar
1 tsp EACH smoked paprika, ground cumin, garlic pwdr, onion pwdr, salt
1/2 tsp EACH dried oregano, pepper
Cook crappie over a skillet or black stone with a bit of oil and butter.
Rice I cook with chicken broth as directed on package.
Veggie mix is 1 zucchini diced, half large red onion diced, 2 jalapeno peppers (scrape the inside out to heat desired) and 2 garlic gloves diced. Sauté with some avocado/olive oil and then some butter.
Sauce on top is Old El Paso Creamy Salsa Verda Sauce.
But I still had to fry a lil bit of crappie for my picky daughter. Lol
Smitty39365, "D", Rojo, SuperDave336, grizwilson, S10CHEVY, Slab Apprentice, J White, TBass89, Tom 513 and 2 others LIKED above post
That looks wonderful. I think I can smell it. UMMMM.
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Looks amazing
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10-4 on That Plate! Nice Job cooking and plating. Thanks for posting.
If I die from a Deadly Sin it will be Gluttony!
"Formerly known as rojoguio"Jamesdean LIKED above post
Great share for us all. Thanks!
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Now that’s how I’d prefer it every time. I can almost taste it and I know it’s delicious. Thanks for sharing this rub, I will be making it for sure.
"D", Slab Apprentice LIKED above post
That looks and sounds delicious.
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It's not the numbers or the size, it's the time spent on the water!
That looks amazing I have to try that. The salsa verde salsa has my mouth watering lol
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