Originally Posted by
Jamesdean
I chuckled at the Damage Control comment. After cooking in the service for almost 20 yrs, and having "Clean As You Go" said in general comment in the kitchen, Said it myself for years as a supervisor, It's just a natural habit now...That and it drives momma crazy...lol...
That's Awesome to hear from you Sir, it just came natural to me for some reason. I wish I had the same tendencies out in my shops, I have to spend most morning picking up behind myself, I tend to drag it out but slow to put it back. Always several projects or tasks going at the same time. No Excuse. I will say studying books on Bacteria concerning meat handling kinda puts a caution to any food preparation and I cook a lot for others too.
If I die from a Deadly Sin it will be Gluttony!
"Formerly known as rojoguio"