Reply With QuoteCrushed saltines or ritz crackers dipped in a egg wash salt and pepper fried in butter med heat.
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Trophy King II
9 times out of 10 I start with fine ground corn meal.. I add spices to it before rolling fillets thru it.. The last few years I add Everglades "Fish and Chicken" seasoning into the corn meal. Any liquid coating I use will be store bought Tempura or Beer batter mix, just add water and dip... 30 years ago I used flour and cavendars Greek seasoning a lot.
Crappie Wall Hanger II
Crushed saltines or ritz crackers dipped in a egg wash salt and pepper fried in butter med heat.
Trophy King
Shore lunch is good.
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Bugtussle LIKED above post
Slabmaster
I use uncle bucks they have3 fish and 3 chicken
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Minnow
Slabmaster
Bass pro Uncle Bucks Cajun hot and plain mixed 50/50
Crappie Wall Hanger II
I like the white Andy's, with some red Andy's to taste, but throw in a little Jiffy mix to boot! You can thank me later!
Keeper
This is good stuff too!
Crappie Wall Hanger II
Give ‘em a mustard bath and then a cornmeal jacket. Season to taste. Enjoy!
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God Bless You
Crappie Wall Hanger II
Serious question- why put mustard on crappie? I could understand a strong-flavored fish like catfish or white bass, but crappie are so clean and sweet, I would think mustard would overwhelm.Originally Posted by Slab Apprentice
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