Thinking about picking up an electric fillet knife and trying to decide which one. Cleaned 25 with a regular knife the other day and it took about an hour. People seem to swear by an electric knife and was thinking about giving it a try. I see many people suggesting to sack up and buy the cordless bubba blade.

What is everyone’s thoughts on a good electric knife? Worth it or not? If so, what brand/model? Any tricks or tips?

thanks