REAL chicken "tinga" is prepared with chipotle peppers, sugar , vinegar and onions , it is a bit different on the taste buds than there average issue made here in the USA .
but to be sure the green chicken enchiladas done the authentic way that is popular in southern Mexico is rather warm in the mouth .the "verde" sauce they float in can be quite the flaming hot at times and depends on as they say in Mexico , just how mad is or was your wife when she made this dish ....
some say when Mexican women make food , you can tell if she is really mad at you by how hot/spicy the dish is .....
sum kawl me tha outlaw ketchn whalesJamesdean LIKED above post
The green verde hot sauce has become my new go to condiment for everything....lol.
This thread is making me hungry
The love for fishing is one of the best gifts you can pass along
Ketchn next time rush to an HEB for fresh made flour or corn tortillas. As close to homemade as you will find.
And this is no lie...Long before I met my wife, I had me a Lady friend down Laredo way. When she got upset, diner was a for sure 20 alarm bell ringer, and no fire wxtinguisher would touch...Don't know where she got those peppers from, but sure cured an ulcer for sure.
Ketchn, you need to keep on momma's good side and make sure she never knows about ghost peppers...
Proud to have served with and supported the Units I was in: 1st IDF, 9th INF, 558th USAAG (Greece), 7th Transportation Brigade, 6th MEDSOM (Korea), III Corp, 8th IDF, 3rd Armor Div.
1980 Ebbtide Dyna-Trak 160 Evinrude 65 TriumphKetchn LIKED above post