I have a cast iron pot that is ceramic covered . Best thing I have ever used .
Easy answer is stainless. It's more durable and holds heat better.
Brenda cooks the fish here. I just eat them. It is a pot on the stove top that smells good.
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All depends on your situation. If your talking cooking up some crappie for just your family then an electric counter top is all u need. If you host a fish fry once a year for 10-15 people the standard beer can aluminum will serve u well. Now if you take your crappie eating as serious as your crappie catching then buy a big arse cast iron pot.
Cajun classic if you do fish frys up graded last year from alum.fryers best thing i did.
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Cast iron for me
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Cast iron is the way to go. Find a size to suit your situation and enjoy. I have a “standard” fish fryer with a cast iron pot for small family cooking and a Cajun Fryer for the “big stuff.” Both work great. We take the small one camping for convenience.
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Cajun fryer . The heavy steel hold the heat so much better than stainless, aluminum or cast. The single pot is excellent for a small family. I have had the 4 gal for 5 years. Put grease in it and leave for a year. We are a fish eating family and I have cooked in all of it. Cajun fryer is the best hands down.
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