Pellet Smoker

[Ketchn]

i will remain old school on my attempts at caveman cooking
half the fun of burning a chunk of meat is playing with the fire
fire is its own little life form and i enjoy the manipulation
me and the flame have become friends over the years
she gives and takes
i recently got a new to me longhorn offset smoker
my old offset went to our place in the country

[Techno2000]

Does meat smoked using a pellet smoker have as good flavor as using a charcoal smoker with wood chips?

My son-in-law has one and I think there is something missing in flavor. The only thing that seems nice is that you can start it smoking and forget it for several hours.

If you want real charcoal flavor, you have use real charcoal.

[DRFISHDUCK]

In an offset smoker slow burning charcoal is mainly for heat, the wood used is for smoke flavor, for ribs, chicken, or turkey I prefer hickory wood chunks not chips.

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[GreenLine]

Pellet smokers are great as long as you have pellets.
They do an excellent job. ( we have one at work I use )
I personally use one of the vertical master built electric units with the timer at home.





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