I like Victorinox semi-stiff boning knives for butchering. Never tried them for filleting but I'm sure they'd work.
I find my fillet knives make excellent venison processing knives.The thin flexible blade allows for precise deboning,slicing and trimming.
I like Victorinox semi-stiff boning knives for butchering. Never tried them for filleting but I'm sure they'd work.
I use a long extra thin and a short extra thin fillet knife when I get down to the actual meat carving myself .
works like a charm , my deer bones look like a buzzard party on a road kill when I get done
sum kawl me tha outlaw ketchn whales
That’s what I use as well.
I can do all things through Christ, who strengthens me.