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Thread: Dispatching Crappie Humanely.

  1. #11
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    Dumped in a cooler with a couple bags of ice poured on top for the ride home,dead and cold for cleaning,ice cold crappie/sunfish clean nicer then warm ones.IMO
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  2. #12
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    cevans is offline Crappie.com Legend * Crappie.com Supporter
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    Anybody fishing on the lake I am on that wants me to kill their fish fir them, not a problem here. Better yet, I will just take them off their hands and they won’t have to witness anything.

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  3. #13
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    Quote Originally Posted by silentkilla View Post
    They bleed out better dying by filet knife.....either way dead is dead....LOL
    Being a country fella I see them living within me....I often thank them for their lives allowing me to live....
    I guess we posted at the same time since I didn't see your post.... Getting that blood out improves the taste tremendously..... I'll have to check your way out for sure.....
    Last edited by SKs Crappie Catching Adventures; 01-15-2019 at 08:45 PM.

  4. #14
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    Quote Originally Posted by Redge View Post
    X2!


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  5. #15
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    I saw a guy at Grenada last year putting his on the tailgate and banging them in the head with a pipe.
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  6. #16
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    Ice em! I think they clean better that way IMO


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  7. #17
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    catchNgrease is offline Crappie.com 3K Star General * Crappie.com Supporter
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    A lot of times when I clean mine I have to catch-em a 2nd time. When my youngest daughter(11) goes all fish are promptly released. And she loves to eat crappie.

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  8. #18
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    Quote Originally Posted by deltarat View Post
    I saw a guy at Grenada last year putting his on the tailgate and banging them in the head with a pipe.

  9. #19
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    rnvinc is offline Crappie.com 2016 Man of the Year * Member Sponsor
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    Quote Originally Posted by Cane Pole View Post
    And to think I use to ring chickens neck and let them run around without a head and bleed out.
    I still swear that my mamaw's freshly decapitated "headless" chicken could see me (as it chased me all over her yard after being axed) ...

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  10. #20
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    It's about an hour drive home for me so a bag or two of ice on top and there is hardly any blood when the cleaning starts; however I plan to start cleaning my fish at the lake this year I think the swiftness of my electric fillet knife can get the meat off before anything starts to affect the taste of the meat but just to be sure I will put it to the test and do a few each way. As for the fish flopping around that's no longer an issue after I make my first cut behind the gill plate they usually mellow out pretty quick. I think the ikejime method could make a difference on bigger fish like big cats or the large ocean fish.

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