We did baked potatoes in ours again. Best I’ve ever had cooked at home. Large potatoes scrubbed, rolled in coarse salt and cooked 40 minutes @390.
Bet this is a 1st here: I finished off the last of a timber rattlesnake in the Go WISE USA 3.7 qt cooker we have. I marinated the 4 pieces in Italian dressing then 15 minutes at 350, turned pieces over then 10 more minutes at 350. I failed to get pics before Vicki and I tore into the snake. I did get the end results.
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