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Roger that!! After supper I've grabbed the bucket of bodies to throw in the gully in woods out back and catch a glimpse of mouth/gill movement. Don't get much fresher than that. Yum-yum..Originally Posted by scrat
Best way I have found is to bring 'em home flouncing. Fillet them alive(they don't have time to bleed). Wash 'em off meal 'em and throw 'em in a hot bath of grease. When through eating, time to kick back in the old recliner and get a nap. Just don't get no better then that.
Philippians 4:13 "I can do all things through Christ which strengtheneth me"
Wear that PFD, the life you save might be your own!!scrat LIKED above post
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There is a difference between live fish from livewell, and fish been on ice during the outing.
Once I got a boat with a livewell, we all noticed the difference between the fillets taste.
Regardless, bleeding them seems like an extra step when that American Angle Pro gets done with its job there is blood everywhere!
We soak in cold tap water, flush every 24 hours until we eat them or put them up in the freezer.
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