There showing the gold handle one is available here:
American Angler Pro EFK with 8" Freshwater and Shark Blades - Walmart.com
Beautiful knife slackline!!
If we did what was most important in life there would be a shortage of Bibles.................and fishing poles
There showing the gold handle one is available here:
American Angler Pro EFK with 8" Freshwater and Shark Blades - Walmart.com
Thanks for the complements guys. I just prefer to do many things manually or traditionally. I feel like I get more out of the whole experience of whatever it is. I have seen some guys that are very fast with a traditional fixed blade fillet knife. I am not that fast, I guess you have to fish more than I get to for that.
Been using Forschner Knives for years now. Won two salmon cleaning events with one. I also own a couple of Bubba blades and several old school rapala knives as well as some custom fillet knives. The Forschner out cleans all of them.
I've tried electric. I don't think they are as accurate or as fast as a good sharp hand fillet knife. Did 32 walleye start to finish (including de boning) in under 45 minutes the other day. That includes rinsing, washing, cleaning the table and having two beverages.
I have OCD "Obsessive Crappie Disorder"
It doesn't surprise me that the Forschner is a great knife. It's made by Victorinox, same company that makes some of the best Swiss Army Knives.
Video on Youtube of a guy in Stillwater, Ok using a Cabelas fillet knife. Pretty good I would say. Lot faster then I could ever do it. https://youtu.be/B8BvdvJFAug
Same here. Just clean and sharpen it.
I watched people with an electric cleaning bluegills and redear the other day. Guy with the electric cut off the side but wife with a regular knife had to go back and get the skin/scales off and cut out the rib bones.
I just use the fillet knife and go around all that, flip the fillet onto the skin side and cut off the skin.