VaCrappie,
It is a wonderful knife! Super sharp high carbon stainless with a teflon coating and a man sized handle.
For the first cut to take the fillet off, my electric Rapala makes a better cut? I can guide the electric knife along the spine with almost no lost fillet at all. And even though it's the sharpest knife I ever used, it still takes more effort than a electric?
I'm still glad I purchased it! After the first cut, then a flip and skin off, you need a regular knife to cut the rib bones off. The Bubba Blade is perfect for that.
Side note: I made a couple BLT's tonight (I'm a bachelor so I cook for myself or eat out) and cutting a tomato or a onion is wonderful with that super sharp knife! LOL
Lots of Crappie again today! I love these clean, deep PA lakes!
Tight Lines,