How fast can you fillet a crappie?

[huntinslabs]

Fast enough they are still gasping for water when the filets are in ice bath.

[Locator79]

Fast enough they are still gasping for water when the filets are in ice bath.

That about sums it up!

[ready2fish]

about one minute/fish

generally not trying to hurry, don't need any cut fingers

[river scum]

My wife timed me tonite on a few crappie. We cought 45 and i was just courious about how fast i was at cleaning them. My time was 34sec. I use a regular berkley felet knife. No electric stuff for me. Whats everyones times? and with what knife electric or standerd? time yourselves and be honest......

33sec.

[icejohn]

i'm not really slow and not too fast........sort of in the middle......"halffast"

[Hanr3]

i have no idea how long it takes to fillet a fish. Might go faster Iffin I wasn't drinking a beer at the same time. For me, fishing is about relaxing.

[rducks123]

Who cares how fast you can do it...It is more important to have excellent hygiene and get as much meat as possible.

[Gomer Snerd]

that guy should be arrested for wanton waste. he may think he is cool but he is in reality a moron.

[crappiedoc]

Why does everything have to be a competition? Biggest fish, fastest boat, fastest fillet time? Who cares?

OH WAIT, let's see who can sew up massive cuts to hands the fastest when the fastest fish cleaner becomes the fastest blood donor.

I take my time, get the most meat off each fish I can and could care less how fast I am. I also still have all my fingers.

This is great, I gave it a LIKE and a repost. I believe you do clean fish better than most, especially being a taxidermist. Myself, I'm fast enough, I don't care honestly cause I was taught to not play with my food. I can't watch some butchers clean their fish, it's ...... I'm one who knows that fingers worth under the ribcage when done right is about 1/3 of the total fillet. It's the bacon baby, meat candy, the best part of the fillet, right along with the zippers. Now for those of you asking, what are those? Zippers are fin muscles, the stringy treats the cook gets while cooking

[jackie53]

Their is also a cheek piece "2" on the bigger crappie and walleye that is a good piece of meat not much their but some times worth the effort.That a lot of fliks throw away!!!!