Have often used thin strips of bluegill or perch and chub meat on ice jigs ice fishing for alot of kinds of fish. Also during the summer will take a live 3- 6" bluegill and cut off the dorsel fin and put a #2 or #3 circle hook in the upper 1/3rd of it`s body right in front of it`s tail ENSURING you miss it`s spinal column and toss it out under the biggest "WING IT" bobber I can find and LEAVE the bail OPEN...bass and cat generally don`t take too long to find it. I force myself to count to 5, then close the bail, await a taunt line and set the hook. Most of the times (3 outta 4) will hook them in the corner of the mouth...Let`s face it, it`s a "fish eat fish" world out there and nothing tastes as good to them as FRESH MEAT, literally...