How do you freeze your fillets for the best flavor? Do you freeze them in water to prevent freezer burn? Use a vacuum sealer or plastic bags? Salt them? Just curious to hear what others do.
Thanks
How do you freeze your fillets for the best flavor? Do you freeze them in water to prevent freezer burn? Use a vacuum sealer or plastic bags? Salt them? Just curious to hear what others do.
Thanks
If vegetable oil is made from vegetables, what's baby oil made from?