Use one of the many blackening seasoning products and be generous with it. I use avocado oil cuz it’sgood fer ya but you’re supposed to use butter in the cast iron pan. Get it really hot. It will smoke some when you put the fish on. I cut my fish into blocks so they are easier to flip. When it doesn’t stick it’s ready to be flipped. A few minutes on each side and drum is good no matter what color they are.


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