I thought about Off Topic for this, But for the Benefit of those from Out of State on CDC or Mardi Gras ... There is Something on the Menu that you have never had before -- This is for You -- South Louisiana Cooking is a Labor of Love -- Many Dishes take so many Hours of Prep time , then almost as much time on the Stove... There are lots of Guys that help enough in the Kitchen preparing those Mouth Watering dishes that make it worth the effort... This is what we had for supper,, but I want to see who knows -- what is for Supper -- These Photos start with what goes in the Pot - Sort of, with all of the Ingredients as the Process in getting it to the Table -- What is Missing is almost 5 Hours that it takes to put it on the Plate... When Those from Out of State see something on a Menu that has never been seen before -- Could it be something that has the Memory of a Lifetime on your trip to our State.. Who can tell me what we had for supper -- I will Let Y'all guess then Tomorrow evening I will let everyone Know what the name at the top of the Recipe Says it Is... I added Crab Meat and Shrimp because of the Sweet Flavor--- I got the Recipe if you need it...
What is not shown are the onions, cloves of garlic, parsley, bacon fat, and green onions plus LOTS OF TIME!