Reply With QuoteAnother fine mess Bruce!
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Nice batch of fish! I too prefer filet instead of fighting bones.
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Another fine mess Bruce!
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Dwyane
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SMILE- A curve that can set a lot of things straight!prefers shiners LIKED above post
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nice again Bruce, Cajun, my dad used to skin the fish and cut off the head, then just filet one side and fry the rest on the bone.
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Monday was not so great....worked hard to only get 4 keeper sacs and one bass....barometer was way up....water rising....maybe try again Saturday-Wednesday...
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RETIRED LOUISIANA CRAPPIE HUNTER
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I think that high barometric pressure in the fall and winter really hurts the fisherman. Thoes days have the best conditions for us but are the worst for the bite.
You know me, I'm always ready for a road trip. Chip Newest member of Traveling Team Overalls
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That’s a nice mess of fish. I like my brim on the bone but filet white perch as they do not use as much freezer space
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