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Thread: D'Arbonne Gathering 11/8-11/2018

  1. 10-18-2018, 08:01 PM #71
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    I will bring the Deviled Eggs and Pecan Pies again.. I was working on the Reels today and had the spool off a Mitchel reel and cleaning the trip for the Bail -- with my Pocket Knife when a Black Spider jumped out of a hole and SCARED ME BIG TIME ... dead spidder -- A couple of minutes later I am dripping Blood on the Table... The Point had poked a little hole in the palm of my hand. At leaste the little bug did not get away with it
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  2. 10-18-2018, 08:19 PM #72
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    I will also be bringing some of my mom's famous pecan pies and some shrimp to fry up..
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  3. 10-19-2018, 10:17 PM #73
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    Quote Originally Posted by shadow View Post
    Is anyone that is going to be up there Thursday night willing to commit to helping me peel some shrimp if I bring them up there?

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  4. 10-20-2018, 06:01 AM #74
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    Would anyone like to try Cheddar Goose Sausage? We send about 25 lbs of Canadian Goose breasts to a meat processsor and they make it into sausage sticks for us, ( I can't promise you won't find a BB) I've got a stick I've been saving for a special occasion, we slice it up and serve with crackers.
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  5. 10-20-2018, 08:11 AM #75
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    I don't know nothing about goose sausage but I love some goose. Sounds interesting, can't wait.
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  6. 10-20-2018, 10:34 AM #76
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    Quote Originally Posted by Just Steve View Post
    Would anyone like to try Cheddar Goose Sausage? We send about 25 lbs of Canadian Goose breasts to a meat processsor and they make it into sausage sticks for us, ( I can't promise you won't find a BB) I've got a stick I've been saving for a special occasion, we slice it up and serve with crackers.
    Man, we eat anything down here!!!
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  7. 10-20-2018, 10:44 AM #77
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    Quote Originally Posted by maxwell328 View Post
    Man, we eat anything down here!!!
    We'll throw a shovel in the truck. 1000 mile drive, I'm sure we'll find some decent roadkill.
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  8. 10-20-2018, 11:32 PM #78
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    Does anyone have a count of people coming to Darbonne? Trying to figure how much shrimp to bring.

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  9. 10-21-2018, 02:40 PM #79
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    Default D'Arbonne Gathering 11/8-11/2018

    My name is Tom Lipe. I live on Grenada Lake . I'm thinking about attending the gathering there. I attended the Kentucky Shindig and had a great time . So I decided to come south .I always have fun around a bunch of Louisiana people and I don't think this will be any exception What do I need to do or bring ?


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  10. 10-21-2018, 03:37 PM #80
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    Tom is a good old country boy....y'all will like him....he ought to be able to peel some shrimp too.

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