HaHa HaHa:  0
Page 1 of 2 12 LastLast
Results 1 to 10 of 15

Thread: Food List for D'Arbonne Gathering

  1. #1
    Join Date
    Feb 2013
    Location
    Columbia, Louisiana
    Posts
    811
    Post Thanks / Like

    Default Food List for D'Arbonne Gathering


    Southern Chuter- Pulled Pork BBQ and Buns-Thursday, Dessert
    Maxwell328-150 divider plates, Napkins, Forks,5 Gal. Sweet Tea for each night, Lemons or Limes for Tea, Smoked Brisket for Friday Night
    Fish-on-line-Several Dozen Deviled Eggs, A Gallon of Purple Hull Peas and a Tub of Rice, Pecan Pie or Two
    I fish 7 days a week; some days for fish, everyday for men.

  2. #2
    RMGeorge's Avatar
    RMGeorge is offline Louisiana Moderator * Crappie.com Supporter
    Join Date
    Mar 2014
    Location
    Benton, LA
    Posts
    1,537
    Post Thanks / Like

    Default

    RMGeorge- Baked beans and tater salad. Name tags.
    Proud member of Team Geezer!

    The grass withers and the flower fades, but the word of our God shall stand forever.
    Likes maxwell328 LIKED above post

  3. #3
    Join Date
    Apr 2006
    Location
    Shreveport, La
    Posts
    678
    Post Thanks / Like

    Default

    Alrighty then, I got taters for fish fry, and da ketchup and some tarter sauce. Probably gonna put some down home sausage on da grill.
    I'm gonna miss dat shadow shrimp.
    Ya can't no more do what ya don't know than ya can come back from where ya ain't been!
    Thanks maxwell328 thanked you for this post

  4. #4
    Join Date
    Feb 2005
    Location
    Lake Charles, La
    Posts
    11,220
    Post Thanks / Like

    Default

    Quote Originally Posted by green shiner View Post
    Alrighty then, I got taters for fish fry, and da ketchup and some tarter sauce. Probably gonna put some down home sausage on da grill.
    I'm gonna miss dat shadow shrimp.
    Man, I'm going to miss all you guys too!
    Dwyane
    The only place where success comes before work is in the dictionary!

    SMILE- A curve that can set a lot of things straight!
    Likes Southern Chuter, maxwell328 LIKED above post

  5. #5
    Join Date
    Feb 2013
    Location
    Columbia, Louisiana
    Posts
    811
    Post Thanks / Like

    Default

    Update:

    Southern Chuter- Pulled Pork BBQ and Buns-Thursday, Dessert
    Maxwell328-150 divider plates, Napkins, Forks,5 Gal. Sweet Tea for each night, Lemons or Limes for Tea, Smoked Brisket for Friday Night
    Fish-on-line-Several Dozen Deviled Eggs, A Gallon of Purple Hull Peas and a Tub of Rice, Pecan Pie or Two
    RMGeorge-Baked Beans and Tater Salad, Name Tags
    Green Shiner-Taters for Fish Fry, Ketchup, Tarter Sauce, Down Home Sausage on Da Grill.
    I fish 7 days a week; some days for fish, everyday for men.

  6. #6
    Join Date
    Dec 2004
    Location
    West Monroe, La.
    Posts
    1,574
    Post Thanks / Like

    Default

    Bonnie and I are thinking about Red Beans and Rice for Friday night. Cole slaw for Saturday. She always makes dessert. Don't know if she will make a cake for each night or only Saturday. Talked about one of her Pound Cakes. It is some kind of good.
    Rick
    Likes Southern Chuter, shadow LIKED above post

  7. #7
    Join Date
    Feb 2013
    Location
    Columbia, Louisiana
    Posts
    811
    Post Thanks / Like

    Default

    Update:

    Southern Chuter- Pulled Pork BBQ and Buns-Thursday, Dessert
    Maxwell328-150 divider plates, Napkins, Forks,5 Gal. Sweet Tea for each night, Lemons or Limes for Tea, Smoked Brisket for Friday Night
    Fish-on-line-Several Dozen Deviled Eggs, A Gallon of Purple Hull Peas and a Tub of Rice, Pecan Pie or Two
    RMGeorge-Baked Beans and Tater Salad, Name Tags
    Green Shiner-Taters for Fish Fry, Ketchup, Tarter Sauce, Down Home Sausage on Da Grill.
    Luvtofish- Red Beans and Rice for Friday, Cole Slaw for Saturday, Dessert
    I fish 7 days a week; some days for fish, everyday for men.

  8. #8
    RMGeorge's Avatar
    RMGeorge is offline Louisiana Moderator * Crappie.com Supporter
    Join Date
    Mar 2014
    Location
    Benton, LA
    Posts
    1,537
    Post Thanks / Like

    Default

    ​Also bringing 6 gallon fryer, peanut oil, and fish fry mix.
    Proud member of Team Geezer!

    The grass withers and the flower fades, but the word of our God shall stand forever.

  9. #9
    Join Date
    Feb 2013
    Location
    Columbia, Louisiana
    Posts
    811
    Post Thanks / Like

    Default

    Update: Y'all ready?

    Southern Chuter- Pulled Pork BBQ and Buns-Thursday, Dessert

    Maxwell328-150 divider plates, Napkins, Forks,5 Gal. Sweet Tea for each night, Lemons or Limes for Tea, Smoked Brisket for Friday Night

    Fish-on-line-Several Dozen Deviled Eggs, A Gallon of Purple Hull Peas and a Tub of Rice, Pecan Pie or Two

    RMGeorge-Baked Beans and Tater Salad, Name Tags, ​Also bringing 6 gallon fryer, peanut oil, and fish fry mix
    Green Shiner-Taters for Fish Fry, Ketchup, Tarter Sauce, Down Home Sausage on Da Grill.

    Luvtofish- Red Beans and Rice for Friday, Cole Slaw for Saturday, Dessert
    I fish 7 days a week; some days for fish, everyday for men.
    Likes Southern Chuter LIKED above post

  10. #10
    Join Date
    Mar 2012
    Location
    Farmerville, LA
    Posts
    1,581
    Post Thanks / Like

    Default

    Angela said she can make some coconut pies.


    Sent from my iPhone using Crappie.com
    A man never stands so tall as when he stoops down to help a boy.
    David Freeman
    318-805-6270
    Farmerville LA
    Likes Southern Chuter, Fish on Line LIKED above post

Page 1 of 2 12 LastLast

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

BACK TO TOP