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Thread: Food List for D'Arbonne Gathering

  1. #11
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    I'll bring the pulled pork and buns Thursday

    Sent from my XT1565 using Crappie.com Fishing mobile app

  2. #12
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    For the early arrivals

    Sent from my XT1565 using Crappie.com Fishing mobile app

  3. #13
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    Feb 2013
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    Final Update. It's on!!! See y'all at Lodge #6, Thursday at 3:00 P.M.

    Southern Chuter- Pulled Pork BBQ and Buns-Thursday, Dessert
    Maxwell328-150 divider plates, Napkins, Forks,5 Gal. Sweet Tea for each night, Lemons or Limes for Tea, Smoked Brisket for Friday Night
    Fish-on-line-Several Dozen Deviled Eggs, A Gallon of Purple Hull Peas and a Tub of Rice, Pecan Pie or Two
    RMGeorge-Baked Beans and Tater Salad, Name Tags, ​Also bringing 6 gallon fryer, peanut oil, and fish fry mix
    Green Shiner-Taters for Fish Fry, Ketchup, Tarter Sauce, Down Home Sausage on Da Grill.
    Luvtofish- Red Beans and Rice for Friday, Cole Slaw for Saturday, Dessert
    Freebird- Coconut Pies
    I fish 7 days a week; some days for fish, everyday for men.

  4. #14
    PawPaw Gene's Avatar
    PawPaw Gene is offline Crappie.com 2012 Man of the Year * Crappie.com Supporter
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    Y'all can put me down for a large pot of garden fresh snapbeans. Sorry shiner, no boudin this year.
    "gene"
    "G" Gone but not forgotten!!

  5. #15
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    Feb 2011
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    West Monroe, LA
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    Working 12 hour graveyards tonight, so want have time to cook. I will bring a bucket of Chicken Friday night and a dessert Saturday night. I can pick up anything else needed.

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