Final Update. It's on!!! See y'all at Lodge #6, Thursday at 3:00 P.M.
Southern Chuter- Pulled Pork BBQ and Buns-Thursday, Dessert
Maxwell328-150 divider plates, Napkins, Forks,5 Gal. Sweet Tea for each night, Lemons or Limes for Tea, Smoked Brisket for Friday Night
Fish-on-line-Several Dozen Deviled Eggs, A Gallon of Purple Hull Peas and a Tub of Rice, Pecan Pie or Two
RMGeorge-Baked Beans and Tater Salad, Name Tags, Also bringing 6 gallon fryer, peanut oil, and fish fry mix
Green Shiner-Taters for Fish Fry, Ketchup, Tarter Sauce, Down Home Sausage on Da Grill.
Luvtofish- Red Beans and Rice for Friday, Cole Slaw for Saturday, Dessert
Freebird- Coconut Pies
I fish 7 days a week; some days for fish, everyday for men.