Thread: what do you use for frying

Originally Posted by PawPaw "gene"

Yankar that sounds like a good mix and I'll have to try it.

We use corn flour which we by at the local Rouse's. It's packaged by them in one pound containers. To that we add a little salt pepper and sometimes Tony's.
Or...... I use nothing but blackening rub and do them on a cast iron skillet with a touch of butter. It's hard to beat when you get tired of fried fish.
"gene"

I use nothing but pure corn flour (that's what the original Zataran's fish fry contains). It is much cheaper to buy corn flour. I season my fish well before coating lightly with corn flour. As PawPaw "gene" said "It's hard to beat".