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Thread: "Slap Ya Moma"

  1. 04-05-2017, 12:40 PM #11
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    I've been using "Slap Ya Mama" the last few years on everything from popcorn to just a dash of it when I "tweak" the Baked Parmesan crappie recipe you can find on this site. As far as cajun seasonings go it's a bit more on the salty side so a little goes a long way.
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  2. 04-05-2017, 01:15 PM #12
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    Slap ya Mama seasoning was started by a family I know in Ville Platte. They are very nice people. They have since expanded their products to include hot sauce, gumbo mix and crawfish boil. I highly recommend their products.
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  3. 04-05-2017, 01:23 PM #13
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    Looks good to me....
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  4. 04-05-2017, 03:57 PM #14
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    Been using it for years

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  5. 04-05-2017, 09:17 PM #15
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    It's a great way to enjoy your fillets. Any one of the Cajun seasonings will work. I use one that is salt free and it delish.
    "gene"
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  6. 04-05-2017, 11:28 PM #16
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    SYM is my favorite due to lower red pepper mix...I've even shipped some to co-workers in Las Vegas before after we started talking about cooking...Good stuff!
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  7. 04-06-2017, 06:40 AM #17
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    I work with the guys that make SYM's cousin and yes a very nice family indeed! I tend to use Balls (local so I get it cheaper) more but do like SYM also, both of them have less salt than Tony's.
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  8. 04-06-2017, 06:41 AM #18
    footballcoach
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    Slap ya mama is good stuff!
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  9. 04-06-2017, 12:48 PM #19
    parkj5
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    Try 3-4 minutes in George foreman grill .........mm good..
    Last edited by prefers shiners; 04-06-2017 at 01:20 PM. Reason: good
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  10. 04-06-2017, 12:52 PM #20
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    Quote Originally Posted by PawPaw "gene" View Post
    It's a great way to enjoy your fillets. Any one of the Cajun seasonings will work. I use one that is salt free and it delish.
    "gene"
    What is the name of the one you use?
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