Thread: Toledo Bend gathering food/supply list

Randy I'll gladly help with the slicing and dicing.
"gene"

Originally Posted by Tracker123

Time to stir this up boys.

Chili it is for Thursday evening from me. Those attending might want to add some cheese, or even better, a cornbread.

Last year I saw someone adding sides in their bowl of chili...I think it was cheese, cornbread and sour cream....I tried it and liked it....anyone remember what those sides were.....

Ground the ancho chili this afternoon for the chili. Removed the seeds and ribs beforehand. A full dehydrator makes about two pints. This folks is real chili powder:



Many of you folks like the way I make a real West Texas chili I noticed from last year. Come to think of it, I may pick up some of Frank's tamales from Zwolle to cover with. We'll see. Shouldn't have typed that, now have my mouth watering.

I'll do a couple of chess pies with pecans on top for Saturday night. Still thinking about Friday night.

I'll do some kind of dessert for each night. I'm thinking a pineapple upside down cake for Friday and a pecan pie for Saturday night if I can talk Angie into making the pecan pie, for some reason, mine never turn out.

Well I got the wife to tell what we are bringing and looks like a couple pies.

Skip

Friday night I'll bring a tossed salad with lettuce, tomato, avocado, feta cheese, and balsamic vinaigrette. I'm changing my pie Saturday to coconut cream. Bruce - do we have enough bowls and plates?

On Thursday, Ann and I will be at Pepe's (formally El Giro's) in Toledo Town. You guys know the place. That's where we met from the start until things changed a couple of years ago to move to the pavilion. Come join us.