Thread: Henderson Solo...10/2/16

Nice little haul you have there.. thanks for the pictures and report

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Originally Posted by prefers shiners

Daylight to 11.....shiners of course....here and there....caught at least 20...they do like the shade....kept these 13...some pretty nice....these will keep momma happy for awhile....she will eat them every day simmered down in a skillet.....

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Mr. Bruce would you mind telling me how she simmers them down in a skillet. I am always looking for another way to eat them other than fried. Fried is good, but just like something different from time to time. Please share the recipe if you have one. Thanks.

Originally Posted by Pastor

Mr. Bruce would you mind telling me how she simmers them down in a skillet. I am always looking for another way to eat them other than fried. Fried is good, but just like something different from time to time. Please share the recipe if you have one. Thanks.

She cooks them in a little coconut oil.....she used to use olive oil....seasons it now with just lemon pepper....I think you could use just about any seasoning on these sacs to suit your own taste.....it would be hard to mess up a good boneless fillet....course, I like mine cut up in chunks, rolled in mustard, shaken in Zatarains seasoned mix and fried at 350 deg......

Pastor for a different taste and texture we sometime season the fillets to taste and then sauteed them in pure unsalted butter. Cook on one side then carefully flip them over. Cook until they flake or actually fall apart. Very good.
"gene''

Thanks Mr. Bruce and Mr. Gene for sharing a new way to cook me up some crappie. I almost made some etouffee with a few filets the other day, but changed my mind because of time and just baked them. Ya'll ever made etouffee with crappie?

Pastor I think for an etouffee you'd have to be very careful not to have the fish break up in the pot. Perhaps cook the etoufee with a little shrimp in it for flavor and then when done put some fish chunks rather than fillets into the gravy for a few minutes to cook without stirring. The chunks would be more likely to hold together.
"gene"

Nice Bruce! I need to get over there and make another trip with you! Thanks for posting.

Very nice