D'ARBONNE FOOD THREAD

[docwaldo]

WANTED to wait til october to start this. any earlier, and i would be hungry for waaaaayyyyyy too long!! haha

i'm hoping scott will spearhead this again this year. anyway--you can post here what groceries you will be bringing to darbonne. in case we have any first timers, here is what we do. most arrive thursday, and that night we all just normally eat on our own. although last year we fired up the grill at our cabin and we all brought our own meat to cook. then friday, we have a big pot luck supper. this is where everyone brings their specialty. if you dont wanna cook, we can always use drinks, plates, plasticware, napkins, etc.

then saturday we all donate fish to the fish fry. but we also need things like fries, onion rings, hush puppies, ketchup, tartar sauce, tabasco, as well as more plates, etc. we also need several big fryers to fry up the goodies.

so yall post here what you plan to bring!! i will start!!

butt bites--friday
aluminum trays and paper towels for saturday
name tags/sharpies
salt/pepper/tony's

can't wait to get my mouth watering!!

doc

[LouisianaFishNut]

I'll be glad to track it Mark. I'll let some folks start replying first, then I'll assemble and maintain a running list with posts every so often. Already looking forward to seeing everyone as well, and hopefully enjoying the bounty of D'Arbonne.

[RMGeorge]

I will bring a 6 gallon fryer with oil. Will decide on what food to bring later.

[green shiner]

fries, ketchup, tarter sauce, fryer, oil

[maxwell328]

2 Smoked Briskets
BBQ Sauce
Foil Pans
Stack of 150 Plates
5 Gallons Sweet Tea
Lemons
Plastic Forks & Spoons
Napkins

[bflowers]

2 burner cooker
pots & oil
big coffee pot and makings
big garbage bags
baked beens for Friday
tent in case of rain

[LouisianaFishNut]

Well, you guys are going fast and furious on me, so I guess I better get the list compiled.

Here's the first version to start drooling over. lol Every so often I'll append to the list after more posts are added.

DocWaldo- butt bites, aluminum trays, paper towels, name tags, sharpies, salt, pepper, Tony’s
RMGeorge – 6 gallon fryer with oil
GreenShiner – fries, ketchup, tartar sauce, fryer, oil
Maxwell328 – 2 smoked briskets, BBQ sauce, foil pans, stack of plates, sweet tea, lemons, plastic forks/spoons, napkins
Bflowers – 2 burner cooker, pots and oil, big coffee pot and supplies, big garbage bags, baked beans, canopy tent

[docwaldo]

add a big shop light for me too so the guys can see to fry the food.

[green shiner]

O com'on yall, you know whats coming.....

sauce picante, cole slaw, pork loins, beans, freaking shadow shrimp, hush puppies,
fried u know what and maybe some quail, dang briskets, and all that.....and please
Mr Gene,...brang dem boudin balls! Whats for dessert?

Dem northern boys dont have a clue!

[RMGeorge]

Smoked pork ribs, tater salad, Louisiana Crispy Fish Fry Mix.