Reply With QuoteNice post and great pix. She's a doll. We like etoufee with boneless chicken best. Try it sometimes,
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Nice post and great pix. She's a doll. We like etoufee with boneless chicken best. Try it sometimes,
Trophy King
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Great post GF......glad I ran across you at the Spillway Sportsman.....
The "King" is coming
This could be the Day....
RETIRED LOUISIANA CRAPPIE HUNTERGONFISHN LIKED above post
Trophy King II
Bruce,
Really glad I ran into you at the sportsman also. Really enjoyed the visit...sorry they didn't bite for ya...
Scotty,
the recipe is really everything you see in the pics.
Saute some onions and such in a stick of butter
Add some Italian seasoning for flavor
Add one can of cream of shrimp soup and one can of cream of mushroom soup
Add water to desired thickness of gravy, and season to taste with delicious Fontenot and a Half Seasonong (my own mix available at fontenotandahalf.com)
Simmer for 30 minutes to an hour stirring once in a while and adding water when it gets to thick and sticks to the bottom of the pot too much
Add a pound of cut up filets and a pound of small shrimp, or two pounds of filets
Bring back to a simmer for a few minutes.
I also added a little kitchen bouquet and paprika just to add a little color, or you could use cream of golden mushroom instead...
Slabmaster II
Your doing a great job with family! Way to go Carrot Top!
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Nice! Way to get your kids out there in the outdoors! Thanks for the pictures!
Dwyane
The only place where success comes before work is in the dictionary!
SMILE- A curve that can set a lot of things straight!
Slabmaster
Next time I catch a lil mess I'm going to try your recipe! Thanks for sharing, and for getting another generation outdoors.
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