Likes Likes:  2
Thanks Thanks:  0
HaHa HaHa:  0
Page 2 of 2 FirstFirst 12
Results 11 to 15 of 15

Thread: The Garfish

  1. 07-05-2015, 04:43 PM #11
    The Fisherman
    The Fisherman is offline Trophy King
    Join Date
    Aug 2013
    Location
    Lafayette,Louisiana
    Posts
    261
    Post Thanks / Like
    Thread Starter

    Default


    Quote Originally Posted by Tracker123 View Post
    I would assume LOTS of onions, peppers, and seasoning to rid of that stink and taste. I would hope folks would never fry that in the house. I'm good with my cast iron fryer for bream and crappie as well as my smoker. Not hurting that bad to resort to that. At least not yet.
    I know you Texas A & M men need some help. You have to remove the armor before you cook them (skin )LOL
    Que vous allant pour faire quand les couteaux à votre gorge ?
    Reply With Quote Reply With Quote
  2. 07-05-2015, 05:07 PM #12
    jig rig
    jig rig is offline Crappie.com Legend
    Join Date
    Mar 2009
    Location
    Denham Springs LA
    Posts
    5,842
    Post Thanks / Like

    Default

    There great smoked too. Tin snips down the back makes clean easy-er.
    Ephesians 1:13
    Reply With Quote Reply With Quote
  3. 07-05-2015, 06:27 PM #13
    Oldyankee's Avatar
    Oldyankee
    Oldyankee is offline Trophy King II
    Join Date
    Nov 2013
    Location
    Louisiana
    Posts
    369
    Post Thanks / Like

    Default

    Don't let them in the boat. Use light wire hooks, a quick jerk and there off
    Reply With Quote Reply With Quote
  4. 07-05-2015, 06:55 PM #14
    Choupic's Avatar
    Choupic
    Choupic is offline Crappie Wall Hanger
    Join Date
    Mar 2012
    Location
    Maurepas , Louisiana
    Posts
    454
    Post Thanks / Like

    Default

    It's garfish season over here . Lol That's a staple in our house . Meatloaf , patties , smoked , it's all good . Name: ImageUploadedByTapatalk1436140271.686972.jpg Views: 206 Size: 80.5 KB

    We use a cleaning board on the boat when gar fishing and a cane knife . Takes about 3 minutes to clean and bag a 6 footer . I can understand not liking them if you've never tried it but I've never seen anyone not like it smoked or in patties .
    Reply With Quote Reply With Quote
  5. 07-06-2015, 09:09 PM #15
    The Fisherman
    The Fisherman is offline Trophy King
    Join Date
    Aug 2013
    Location
    Lafayette,Louisiana
    Posts
    261
    Post Thanks / Like
    Thread Starter

    Default

    I enjoyed our conversation this morning. Thanks for all the good information.
    Que vous allant pour faire quand les couteaux à votre gorge ?
    Reply With Quote Reply With Quote
Page 2 of 2 FirstFirst 12
« Previous Thread | Next Thread »

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules

BACK TO TOP