Filets

[The Fisherman]

Just finished cleaning yesterdays catch. 22 Lbs

[fishervet]

you do the yard work too???looks nice..

[LouisianaFishNut]

Fisherman...that's a LOT of meat from an awesome catch!

A couple of our other members shared a great recipe for baked crappie with me, and with that much in the freezer, you might try it some time....
sprinkle layer of fillets with Tony's or something similar (I prefer Slap Ya Mama seasoning)
squeeze fresh lemon juice over the top
layer some thin sliced onions (I use onion powder myself)
Use a can of Cream of Shrimp soup and spread on top
Layer on a topping of crushed Ritz crackers
bake it in the oven....it's been a while, but I believe I cooked mine at 350 for 30 min or so, really depends on the thickness of the fillets.

GOOOOD stuff!! SportCity and Cajun Dave turned me on to this. Can't wait to get me another mess of fish so I can cook it again.

[fishervet]

Fisherman...that's a LOT of meat from an awesome catch!

A couple of our other members shared a great recipe for baked crappie with me, and with that much in the freezer, you might try it some time....
sprinkle layer of fillets with Tony's or something similar (I prefer Slap Ya Mama seasoning)
squeeze fresh lemon juice over the top
layer some thin sliced onions (I use onion powder myself)
Use a can of Cream of Shrimp soup and spread on top
Layer on a topping of crushed Ritz crackers
bake it in the oven....it's been a while, but I believe I cooked mine at 350 for 30 min or so, really depends on the thickness of the fillets.

GOOOOD stuff!! SportCity and Cajun Dave turned me on to this. Can't wait to get me another mess of fish so I can cook it again.

sounds yummy