Likes Likes:  0
Thanks Thanks:  0
HaHa HaHa:  0
Results 1 to 4 of 4

Thread: OT: I Ain't Cajun.....

  1. #1
    Join Date
    Apr 2005
    Location
    Toano, VA
    Posts
    14,792
    Post Thanks / Like

    Default OT: I Ain't Cajun.....


    .....but I sure love the people & food. Question- last night I went outside and I have this frog clinging to my door set up shop next to my yellow porch buglight. Yesterday I caught bass, crappie, white perch, & bream. Today I caught crappie, and a dandy 2ft plus eel.

    Is it time to cook? I feel like Big Bayou Daddy is trying to tell me something.
    Whats the recipe and what in heck do I do with the eel? Cut em in sections like Beanie Wienie or what?

    Ok only half kidding. A fun & safe 4th to ya all in LA and God Bless America.
    Jeff
    Last edited by horseshoer; 12-25-2008 at 05:59 PM.
    Shoer,
    12th Degree Ninja

  2. #2
    Join Date
    May 2005
    Location
    Winnfield, La
    Posts
    2,657
    Post Thanks / Like

    Default Time to eat!

    Sounds like you have the makings for a good gumbo!! Bet that eel put up a good fight! I've caught a couple of them and they were hard to land. Best of luck to ya Jeff and have a good and happy 4th!!
    Catch and Release: Catch the slabs and Release the little'uns

  3. #3
    Join Date
    Apr 2004
    Location
    Youngsville, Louisiana
    Posts
    293
    Post Thanks / Like

    Default

    Horseshoer, cut that eel's tail into inch long sections and fry just like other fish. Fine eating, but watch for bones.---Pooch

  4. #4
    Join Date
    Mar 2005
    Location
    san antonio texas
    Posts
    158
    Post Thanks / Like

    Default eel

    dont know bout eating dem der tings but dey make sum good catfish bait ye cher
    :p keep it wet
    take a kid fishing
    born to fish
    forced to work :p

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

BACK TO TOP