With Hog Fest around the corner I'm in the kitchen creating new recipe Pork Tamales (can't show at this time, it is a competition after all). Since all the equipment is getting used I ground up a extra 25 pounds of pork shoulder for sausage.
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The Wife is off at a Quilting Retreat, its approaching NIP tide, big Suzie's moving up to spray eggs, time to fish hard. February is "The Month of the Monsters" for me. When I catch the biggest river Crappie of the year. I posted
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Had to work on my Fishin' Expedition today so lunch was a bit late. New fuel injectors and 3 way heater hoses were needed. The Ford heater hose quick disconnects are anything BUT Quick. I was late cooking today.
So we planted a few Chinese Yard Long Beans this year since we can't grow beans outside our fence due to the over population of Whitetail Deer. 20ft of these on a trellis will give you snap beans all summer long.
Well at it again. One of my wife's favorite dishes. I wanted to try my new broiler pans for Charbroiling Oysters and the extra Scallops were perfect for the test.
Started out sweating the vegetables, onions first
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Above is how I pack my Smoked / Steamed Pork Rib Meat. I cook a pile at one time when ribs are on sale then Vacuum seal and freeze the meat for later meals. I made the slaw last night (pack of angel hair slaw, cup of Mayo, 1/4
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Ms Deen gets all the credit for this recipe. Once I started bringing her recipe Key Lime Pie to get togethers its wiped out first. I have been making this pie for a long time so execution is usually Perfection to Taste.
I think the chances I'm taking with ingredients will bite me at some point but I have been conjuring up a Cherry Bread Recipe in my head for a while so here goes;
3-1/2 cups Bread Flour
1-1/2 TSP Salt
3 TSP Baking Soda
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This slaw recipe was adapted from a Broccoli Salad recipe to fit the purpose. I buy the Angel Hair Slaw at Walmart, some Walmarts carry the Vinegar & Raw Sugar too but if you do not see the Vinegar brand here you want 4% Acidly Seasoned
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Ms Deen gets all the credit for this recipe. Once I started bringing her recipe Key Lime Pie to get togethers its wiped out first. I have been making this pie for a long time so execution is usually Perfection to Taste.
When cooking dried beans I like to wash then soak the beans overnight. To build extra layer of flavor I first sear the seasoning meat in bacon grease till a nice glaze is crusted on the bottom of the pot.
Y'all know by now Ketchn's Potato chip Crappie crusting has gone wild here. We had a Granddaughter getting married near Tupelo in New Albany MS last week and had to be there. Since the Camper is on Ross Barnett but not packed for over the road
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