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It Ain't Crappie But It's a Crowd Pleaser
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specseeker
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Published on 04-01-2019 07:30 AM
Categories:
7a) Recipes
Preparation evening before the day you're planning to cook:
* 1 - 8 pcs of deer backstraps approx 6 inches long
* Remove silver skin and remove any moisture with a paper towel
* Moderately sprinkle with granulated garlic on ...
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