Cooked bacon wrapped grilled shrimp, pastalaya, shrimp fritters and made a romalaide sauce for the State game. Then picked a 5 gallon bucket of possum grapes and after it was all said and done, it made 12 1/2 pints and 3 pints of Jelly. Can't
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Ya'll will love this recipe. Pretty much they're stuffed smoked sausage but we call them Fatties. I've done this at some of the parties we go to and they are ALWAYS a big hit. Actually don't think I've ever brought them and not had someone
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