I'm cooking all the fresh Crappie left in the blast chiller. This time of year I back off a bit while the fish are spawning in our rivers. We don't have a lot of effective, dedicated crappie anglers and conditions are the best for another good
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So you wonder how many ways you can enjoy your Tamales once made. Here is one of my go to Breakfast dishes. Now I was going Crappie fishing as soon as I ate so I didn't take time to melt my cheese so don't scratch your head and wonder why the
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Growing up in New Orleans we always had Tamale Carts at various corners selling little street tamales wrapped in a silicone coated paper. The tamale company went out of business but not till I developed a taste for tamales. A 30 year journey
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This is a breakfast treat, very tasty combination of cooked Fig Compote, spices, waffles, and Pork Shoulder Bacon. Sam's Club sells the bacon. Here the waffles are a recipe from Southern Living, very light like Gatlinburg, TN
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Needed some more quick bread for breakfast so I cranked out some Pumpkin bread. The house smells like Thanksgiving right now with the cinnamon & nutmeg aroma everywhere. So if you like quick breads this is relatively easy to make.
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Since we are out of Gumbo in the freezer I made a pot today. This is just Deer Smoked Sausage & Rotisserie Chicken Gumbo. I have my processor make this double smoked deer sausage for me to use as a seasoning meat. Generally low in pork
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Might be my favorite way to eat crappie. They are dang good fried but these are really incredible. Cooking them on the half shell makes grilling them so much easier. Crappie take up a good bit of smoke flavor too. I use salt and Old Bay
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I did want fried fish, so took some crappie fillets seasoned the with cajun seasons, oregano leaves, onions and mushrooms and covered them with cream chicken. Had cauliflower rice smothered in the cream of chicken. Actually tastes better than
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Ok, think I got it now. Crappie fillets, salt and pepper, chopped green onion, a little minced garlic, 3 or 4 pats of butter, 2 or 3 tablespoons orange juice and topped with a sliced orange.
Fold the foil tight to make a packet and place
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Preparation evening before the day you're planning to cook:
* 1 - 8 pcs of deer backstraps approx 6 inches long
* Remove silver skin and remove any moisture with a paper towel
* Moderately sprinkle with granulated garlic on
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Here is tonite’s results air frying crappie. First batch was cooked at 12 minutes at 360 degrees. 2nd batch was cooked at 11 minutes at 360. And you do not flip them over. Also, they wife is a cheese hound with 1 minute left to cook, the
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