Here is some info you might be interested in. Got checked at the ramp yesterday. No big deal. Guy was just doing his job but we learned something. We always clean our fish at one of the local resorts fish cleaning station. We then load up our fillets after cleaning up and run to a nearby ramp and load the boat. The GW told us that this is not to happen anymore. Kentucky law states that you are not allowed to have a processed fish (fillet) in the boat while on the water. He said to either put your fish in a bucket and take them to the cleaning station or have someone walk them up to the truck. He also said that this will be strictly enforced and that they will be cracking down hard on people taking short fish. I believe Buffalo13 can also back me up on this. Rofl