Thread: Good Mess of Early Blacks

mild Winter so spray down as tics are lousy this year! Especially for turkey season coming up last of this month also.

Originally Posted by cevans

nice fish. I need to be fishing myself and will when I get time.

You might try a batch this year without soaking them. Same process of cutting in half but just a quick rinse and layout on towel to dry before cooking. Brings out the flavor a little more and they will be firmer. Just my opinion, give it try. I go as far as to string all my morels up like a popcorn string and hang to dry for up to a week sometimes. I then store in containers and use them in cooking. Super smoky, earthy flavor comes out after drying. Good meals ahead!


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Yep, I have lightly soaked them or just washed them off before when they are not buggie. I have dehydrated them and stored in glass jars, then rehydrated and used. The wife has floured, then froze them on a cookie sheet, then vacumn sealed them but I find that way it’s better to use and fry them within 2-3 months when she stores a few that way. Great eating so get them at this time of the year when the morels show up.