Friends:

I'm new to slab masters just this week. I wanted to fish the Morse event tomorrow but I'm not sure I have the gear for weigh-in and to keep fish alive properly.

So so how will this work?

1. Do we get in a line to weigh fish, bringing them out of the live well, transporting them in a cooler? How long is the wait in line?

2. If so, how do you customize a transport cooler to keep fish alive if we're in line for 30- 45 minutes?

3. Is there a standard weight fish weigh-in bag I have to own?

4. Someone have a gear checklist for crappie tournaments they might star?

I think I'll go to the check in table at Morse in the morning and ask around. I just need to know the "drill."

Thanks!

Frank, in Noblesville